Comments on: Shortbread Biscuit Recipe

By: halima

halima — Wed, 02 Dec 2009 18:21:13 +0000

hi just found your resipe for my sons homework but will be trying it very soon shall let you know how it went

By: donna

donna — Wed, 11 Nov 2009 17:05:36 +0000

good recipe thanks..i added some cinamon and sprinkled the top with sugar before baking…loooovely job! thanks

By: warda

warda — Mon, 26 Oct 2009 21:34:11 +0000

i love shortbread dey…no words 2explain i just love dem???
guyz y dnt u try flap jack it taste nice aswel…

By: tasha

tasha — Tue, 13 Oct 2009 12:46:59 +0000

how many biscuits does this recipe make ?

By: anita

anita — Mon, 28 Sep 2009 21:14:17 +0000

Wow wow wow how easy was that and omg they taste like the real thing thank you for your quick and easy recipe went down a treat with my 4 boys ;+)

By: Ash

Ash — Thu, 20 Aug 2009 15:19:23 +0000

I am just after making them and they were just too greasy why is that?

By: Ash

Ash — Thu, 20 Aug 2009 13:03:57 +0000

luv the recipe

By: Jazzlin

Jazzlin — Wed, 12 Aug 2009 12:24:29 +0000

I just love the way this recipe was put together! It’s a more common setting unlike mentioning a whole of items i would not find in my kitchen.
I’m definately trying it!

By: Teaandcakes

Teaandcakes — Thu, 22 Jan 2009 09:50:42 +0000

Salted usually. It’s the default here. For most things I prefer unsalted but a tiny bit of saltiness is nice in shortbread.

By: Donz

Donz — Thu, 22 Jan 2009 07:11:30 +0000

um… do u use salted or unsalted butter???