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	<title>Comments on: Hot Port</title>
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		<title>By: mike</title>
		<link>http://teaandcakes.net/archives/81/comment-page-1#comment-22490</link>
		<dc:creator>mike</dc:creator>
		<pubDate>Mon, 28 Dec 2009 22:47:25 +0000</pubDate>
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		<description>Just wondered if a hot port was any different to hot whiskey.
Sure of course it is! Much more comforting and mellow.  Jus the ticket for a rotten cold. 
Could get used to this. Enjoy</description>
		<content:encoded><![CDATA[<p>Just wondered if a hot port was any different to hot whiskey.<br />
Sure of course it is! Much more comforting and mellow.  Jus the ticket for a rotten cold.<br />
Could get used to this. Enjoy</p>
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		<title>By: Martin Reading</title>
		<link>http://teaandcakes.net/archives/81/comment-page-1#comment-22461</link>
		<dc:creator>Martin Reading</dc:creator>
		<pubDate>Fri, 25 Dec 2009 17:10:04 +0000</pubDate>
		<guid isPermaLink="false">http://teaandcakes.net/?p=81#comment-22461</guid>
		<description>Just in from taking the cattle some water (all the outside taps frozen, then standing in the snow surrounded by my small flock of sheep eating hay from the gathering I held for them, then walking our so-pleased-to-be-out ponies down the track and slipping on the ice up the hill, the trees still frosted. Then I thought of the bottle of port Laszlo brought over for me - it&#039;s Christmas Day, cold, white Christmas here in Ireland. Just what is the recipe? .... Now to enjoy - and Happy New Year to anyone who passes this way</description>
		<content:encoded><![CDATA[<p>Just in from taking the cattle some water (all the outside taps frozen, then standing in the snow surrounded by my small flock of sheep eating hay from the gathering I held for them, then walking our so-pleased-to-be-out ponies down the track and slipping on the ice up the hill, the trees still frosted. Then I thought of the bottle of port Laszlo brought over for me &#8211; it&#8217;s Christmas Day, cold, white Christmas here in Ireland. Just what is the recipe? &#8230;. Now to enjoy &#8211; and Happy New Year to anyone who passes this way</p>
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		<title>By: james</title>
		<link>http://teaandcakes.net/archives/81/comment-page-1#comment-15027</link>
		<dc:creator>james</dc:creator>
		<pubDate>Mon, 24 Nov 2008 18:38:14 +0000</pubDate>
		<guid isPermaLink="false">http://teaandcakes.net/?p=81#comment-15027</guid>
		<description>thanks for recipe so its the same as hot whiskey! its freezing here in Ireland at moment so thanks for recipe again...mmmm just like me mam makes</description>
		<content:encoded><![CDATA[<p>thanks for recipe so its the same as hot whiskey! its freezing here in Ireland at moment so thanks for recipe again&#8230;mmmm just like me mam makes</p>
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		<title>By: Priscillia</title>
		<link>http://teaandcakes.net/archives/81/comment-page-1#comment-2032</link>
		<dc:creator>Priscillia</dc:creator>
		<pubDate>Fri, 03 Nov 2006 13:58:01 +0000</pubDate>
		<guid isPermaLink="false">http://teaandcakes.net/?p=81#comment-2032</guid>
		<description>I spend 3 years in sligo and i loved my hot pert when i m cold or sick now i m back in france for a while (i m french) and my mum never ear about hot port she just read the recipe and had her first one few seconde ago.... Got mine too!!! was lovely</description>
		<content:encoded><![CDATA[<p>I spend 3 years in sligo and i loved my hot pert when i m cold or sick now i m back in france for a while (i m french) and my mum never ear about hot port she just read the recipe and had her first one few seconde ago&#8230;. Got mine too!!! was lovely</p>
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