Tea and Cakes

Cornwall is trying to kill me with delicious food.

Today we started off with breakfast at Muffins, an award winning tea shop.

Cornish tea (yes, grown in Cornwall), fruit with local yoghurt and museli, followed by fresh granary toast with local orange marmalade.

We spent the day at the absolutely wonderful Lost Gardens of Heligan, where I had a roll with Cornish brie and cranberry sauce followed by a fresh cream lemon cake.

Then a snack of vegetable crisps and organic St Clements (lightly sparkling orange and lemon juice drink).

Back to Lostwithiel in the evening, to Trewithen Restaurant, for one of the best meals I’ve had in ages. I can barely move right now, but I just couldn’t stop.
Parmesan and herb bread, and olive bread as a pre-starter.
Pea, spring onion and pesto risotto with parmesan shavings to start.
Red and yellow pepper tarte tartin with chilli and mango as a main, served with fresh steamed vegetables, new potatoes and potatoes dauphinause (yeah, I cant spell that.)
Then strawberries and champagne sorbet almost to finish.
I say almost because our enormous pot of great coffee was served with home made petit fours.
An awesome meal, in a lovely location, with great service.

Everywhere we’ve been, on top of all the delicious food (actual choices for vegetarians!), everyone has been super friendly and nice and helpful.

I don’t think I need to eat at all tomorrow.