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	<title>Comments on: Baby socks, Bust and Bread</title>
	<atom:link href="http://teaandcakes.net/archives/587/feed" rel="self" type="application/rss+xml" />
	<link>http://teaandcakes.net/archives/587</link>
	<description>...the things I love</description>
	<pubDate>Mon, 01 Dec 2008 20:47:34 +0000</pubDate>
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		<title>By: jo</title>
		<link>http://teaandcakes.net/archives/587#comment-9855</link>
		<dc:creator>jo</dc:creator>
		<pubDate>Tue, 22 Jan 2008 18:44:52 +0000</pubDate>
		<guid isPermaLink="false">http://teaandcakes.net/archives/587#comment-9855</guid>
		<description>Bust sounds good but I'm probably well over the hill in  their eyes, nice socks too!</description>
		<content:encoded><![CDATA[<p>Bust sounds good but I&#8217;m probably well over the hill in  their eyes, nice socks too!</p>
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	<item>
		<title>By: Michele</title>
		<link>http://teaandcakes.net/archives/587#comment-9843</link>
		<dc:creator>Michele</dc:creator>
		<pubDate>Mon, 21 Jan 2008 00:59:17 +0000</pubDate>
		<guid isPermaLink="false">http://teaandcakes.net/archives/587#comment-9843</guid>
		<description>I love Beth Ditto &#38; Bust!!!

Check this out:
http://www.badknitgirls.com/
Vote for me? Pleeeeease...</description>
		<content:encoded><![CDATA[<p>I love Beth Ditto &amp; Bust!!!</p>
<p>Check this out:<br />
<a href="http://www.badknitgirls.com/" rel="nofollow">http://www.badknitgirls.com/</a><br />
Vote for me? Pleeeeease&#8230;</p>
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	<item>
		<title>By: jackie</title>
		<link>http://teaandcakes.net/archives/587#comment-9821</link>
		<dc:creator>jackie</dc:creator>
		<pubDate>Wed, 16 Jan 2008 05:27:03 +0000</pubDate>
		<guid isPermaLink="false">http://teaandcakes.net/archives/587#comment-9821</guid>
		<description>congrats on the bread! i like reading bust every once in awhile because i am definately passed their sell by date!</description>
		<content:encoded><![CDATA[<p>congrats on the bread! i like reading bust every once in awhile because i am definately passed their sell by date!</p>
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	<item>
		<title>By: Lien</title>
		<link>http://teaandcakes.net/archives/587#comment-9803</link>
		<dc:creator>Lien</dc:creator>
		<pubDate>Sat, 12 Jan 2008 16:37:20 +0000</pubDate>
		<guid isPermaLink="false">http://teaandcakes.net/archives/587#comment-9803</guid>
		<description>The founder and editor of Bust is Debbie Stoller of Stitch n' Bitch fame. I used to buy Bust when I lived at home, but it's kinda pricey here and, like you, I think I'm not as young and trendy as its target audience is.

I remember one of my old issues of Bust had a pattern for knitted legwarmers. That would have been 6 or 7 years ago.</description>
		<content:encoded><![CDATA[<p>The founder and editor of Bust is Debbie Stoller of Stitch n&#8217; Bitch fame. I used to buy Bust when I lived at home, but it&#8217;s kinda pricey here and, like you, I think I&#8217;m not as young and trendy as its target audience is.</p>
<p>I remember one of my old issues of Bust had a pattern for knitted legwarmers. That would have been 6 or 7 years ago.</p>
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	<item>
		<title>By: DaviMack</title>
		<link>http://teaandcakes.net/archives/587#comment-9794</link>
		<dc:creator>DaviMack</dc:creator>
		<pubDate>Thu, 10 Jan 2008 17:40:29 +0000</pubDate>
		<guid isPermaLink="false">http://teaandcakes.net/archives/587#comment-9794</guid>
		<description>You know, if you've a store which sells it, you might pick up some "gluten flour" - it's essentially just wheat gluten from flour, but you can add a tablespoon or two to wholemeal flour to give you a stronger flour.  It might help with the machine.

The other thing is that wholemeal flour absorbs water a bit differently &#38; also builds its gluten more slowly, so if you've an option to give it a longer rise time that might help.</description>
		<content:encoded><![CDATA[<p>You know, if you&#8217;ve a store which sells it, you might pick up some &#8220;gluten flour&#8221; - it&#8217;s essentially just wheat gluten from flour, but you can add a tablespoon or two to wholemeal flour to give you a stronger flour.  It might help with the machine.</p>
<p>The other thing is that wholemeal flour absorbs water a bit differently &amp; also builds its gluten more slowly, so if you&#8217;ve an option to give it a longer rise time that might help.</p>
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