Comments on: Peanut Butter Biscuits

By: David

David — Mon, 29 Jan 2007 23:48:44 +0000

You really might want to try grinding up flax seeds (coffee grinder) and mixing them with water - it’s a fabulous egg substitute, plus it adds fiber to your diet. It won’t fluff up or anything, so it’s not fabulous for quiche, but it works in most cakes and things, plus it gives you a bit of protection against overbaking.

We haven’t had an egg in the house in about a year, simply because we’re like you in eating them and having to use a whole bunch of them (’cause you can’t buy just one) kind of defeats the purpose.

By: Holly

Holly — Mon, 29 Jan 2007 18:31:48 +0000

Funny, I just made some of those the other day. Really yummy. Must have the super chunky peanut butter for a really good cookie.

By: TadMack

TadMack — Mon, 29 Jan 2007 16:36:18 +0000

Ooh, peanut butter. Now *I* want some.
I always love that in the UK, what Yanquis folk consider cookies are biscuits, since in the US, biscuits are the UK equivalent of … um… crumpets? Muffins? Scones? I guess you don’t eat American biscuits, which is really just as well, since my POINT was that the peanut butter biscuits sound a lot better…

By: Cheryl

Cheryl — Mon, 29 Jan 2007 13:48:35 +0000

So did the yummy cup o coffee go cold while whipping up the biscuits? Well done on ya for making them at home rather than dashing off to Spar for a store-bought one! My children would love me if I would make more biscuits….but my waistline would…well…you know….

By: Elimare

Elimare — Mon, 29 Jan 2007 09:12:57 +0000

Issy the easiest recipe for peanut butter cookies is this:

1 part peanut butter (A ‘part’ can be a mug or a cup)
1 part sugar
1 egg

Mix the lot together and spoon onto baking tray. Cook for about 10 mins, the cookies will spread a bit on the tray and still be soft. Remove from oven and let cool.

If ya overcook ‘em they become a bit brittle. Also adding chocolate chips \ chunks in is my mom’s favourite way to cook them.