Hot Chocolate on a Stick
Yes, that’s what I meant to say – Hot chocolate on a stick. A gift from France. (Thanks Fin!)
Take your stick of hot chocolate.
Heat some milk. This is soya milk, because I prefer it to cow juice, but, you know, use whatever you like best.
Pop stick of chocolate into milk and stir.
The milk turns chocolatey as the chocolate melts.
This was sooo delicious. It really should’ve been made and drunk from a bowl instead, but the mug worked. Once it reached a certain point the chocolate fell off, so once I’d finished drinking there was melty deliciousness waiting at the bottom of the cup.
Oh, and yes, just after I took the third picture I did nibble some of the chocolate off. Anyone would have, it was impossible to resist.
Is there really enough residual heat in a mug of milk to melt that big hunk of chocolate, or is it just wishful thinking?
30 Aug 2006 at 4:36 am
Umm, it worked and I drank it, so it’s more than wishful thinking, but I see your point – it cold just be made on the hob in a pan instead.
30 Aug 2006 at 10:09 am
That’s pure genius right there. Whoever came up with that deserves a Nobel Prize. And a big chocolately kiss…*giggles*
I feel a chocolate-themed kitchen experiment coming on…*rubs her hands together and cackles*
30 Aug 2006 at 2:17 pm
Surely you could make your own chocolate sticks? a little bit of green and blacks stuck on a wooden skewer? Or even layer them with different flavours.
01 Sep 2006 at 11:14 am
Will you share the brand of this delicious sounding idea? I have a friend that it would make a perfect birthday present for.
04 Sep 2006 at 6:46 am
Unfortunately I have absolutely no idea where exactly it came from, sorry Sprite.
04 Sep 2006 at 9:41 pm