Crisp Sandwich
Ahh, the crisp sandwich. Next to cake and cucumber sandwiches there is no finer snack.
This one is on wholegrain vienna loaf, with soya cream cheese, and cheese and onion hunky dorys (crinkle cut crisps for anyone not familiar with them).
Soft bread here, making for an interesting contrast in textures as you bite into it. Soft, so it’s gentle on your tongue and the roof of your mouth, then crispy in the middle for some bite.
The cream cheese helps keep the crisps in place where they belong.
Sometimes I add solid cheese, usually cheddar, but this time the crisps were the main event. Very satisfying it was too.
i DO enjoy a crisp sandwich.. but a cake one!!
Woo.. that blows my mind
13 Dec 2006 at 4:44 pm
I too enjoy the delights of a good crisp sandwich. I find that all kinds of sandwiches can have crisps successfully added to them. In particular roast chicken, chedder cheese and raw onion, peanut butter, ham and marmite. There is simply nothing as enjoyable as a crisp sandwich. The combination of smooth and crunchy is delectable. The brands of crisps I enjoy are Kettle Chips, Real Crisps and Walkers. The trick is to crush the crisps, but not to crush the bread too much. Proper salted butter must be used and the bread should be of the white, plastic variety or a fresh white crusty loaf.
23 Jan 2007 at 5:46 pm
CRISP SAMBOS ARE YUMMY!!!!!……
02 Apr 2008 at 9:10 pm